Kitchen

Allergens, halal and vegetarian

We take allergens seriously. Icons on the menu help, but they do not replace a conversation with the team.

Allergens on the menu

Each dish can show icons for gluten, milk, egg, soy, nuts, fish and crustaceans, plus vegetarian and spice.

Menu filters hide dishes that contain an allergen. Always check the variant you pick.

We cook in one kitchen: the same tandoor, wok, boards and oil. We cannot guarantee a 100% allergen-free preparation.

Even a dish without nuts, gluten or milk as an ingredient may still contain traces of them. We cannot rule that out.

If you have a severe allergy or anaphylaxis, call us before you order or book so we can see what is possible.

Our meat is halal. We do not use alcohol in the dishes. If you’re unsure about a specific dish, ask the team.

Vegetarian dishes have a leaf icon. Paneer, yoghurt, cream and ghee are common; vegan is not automatic.

Dishes from the fryer (pakora, bhaji, vegetable samosa) share the oil with other snacks. We don’t call those vegetarian or vegan — we say vegetable.

Email contact@panjtara.nl or call 010 303 49 31. We would rather check twice than have you eat something that makes you ill.